I made Jenny’s apple bread. I actually made apple mini muffins. They were delicious!! I have two things to add:
- Mini muffins made a great snack to drop off at preschool for my big girl to have with her friends. It took about 15 minutes at 350 degrees to bake them.
- I peeled the apples and cored them and cut them into about 1/4 inch pieces. Then in reading the directions I loved Jenny’s note: “By the way, if you have a kid – or husband – who doesn’t like “stuff” in their baked goods, finely dice your apples and they melt away when baked with no visible or textural ‘chunks.’ ” I said to my self I do have a kid that doesn’t like “stuff” in their bread. Of course I was half way done mixing everything. So I threw the 1/4 inch apple pieces in the food processor and pulsed a couple times. The result was perfect diced apples.
Thank You Jenny!