Fudge #2



I have been preparing for teacher gifts, bus driver gifts, swim instructor gifts, yoga teacher gifts, mail person gifts, school holiday parties, and cookie swaps. As you know I love to experiment and challenge my self with recipes and patterns.  However with all that is going on these days preparing for the holidays I don’t have time to experiment. I have found this fudge recipe that it tasty and so easy!!



  • 3 cups chocolate chips
  • 14 oz sweetened condensed milk


  1. Add the chocolate and condensed milk to the top of a double boiler.
  2. Melt and mix
  3. When combined pour into a greased 9×9 pan
  4. Let cool and refrigerated for at least an hour.

Here is Jenny’s Fudge #1.


Print Friendly, PDF & Email
Facebook Pinterest Plusone Twitter Email

Leave a Reply

Required fields are marked *.