August 16, 2013
by sarah
1 Comment

Sauerkraut

I had a big plan this summer to experiment with sauerkraut recipes and fermenting processes. The plan keeps getting lower and lower on my to do list. Next summer I will get a big crock and start some serious fermenting.  … Continue reading

August 15, 2013
by sarah
0 comments

Peaches!

We have discovered local, in season, ripe white peaches!! They are much sweeter than an average peach peach. My big boy can’t get enough. Tomorrow will be round 3 (in about a week) of going to the local farm store … Continue reading