August 16, 2013
by sarah
1 Comment


I had a big plan this summer to experiment with sauerkraut recipes and fermenting processes. The plan keeps getting lower and lower on my to do list. Next summer I will get a big crock and start some serious fermenting.  … Continue reading

August 15, 2013
by sarah


We have discovered local, in season, ripe white peaches!! They are much sweeter than an average peach peach. My big boy can’t get enough. Tomorrow will be round 3 (in about a week) of going to the local farm store … Continue reading