I have been preparing for teacher gifts, bus driver gifts, swim instructor gifts, yoga teacher gifts, mail person gifts, school holiday parties, and cookie swaps. As you know I love to experiment and challenge my self with recipes and patterns. However with all that is going on these days preparing for the holidays I don’t have time to experiment. I have found this fudge recipe that it tasty and so easy!!
Fudge
Ingredients
- 3 cups chocolate chips
- 14 oz sweetened condensed milk
Directions
- Add the chocolate and condensed milk to the top of a double boiler.
- Melt and mix
- When combined pour into a greased 9×9 pan
- Let cool and refrigerated for at least an hour.
Here is Jenny’s Fudge #1.